Did you have a great Easter?
I hope so! It was a beautiful day in Salt Lake City yesterday.
Sometimes we have snow on Easter.
Like last year, when we were camping.
I was assigned dessert this year for Easter.
I'm not a huge dessert eater, but I do LOVE to make dessert.
Typical of me.
You might remember I made THESE for St. Patrick's Day, last month.
Since I already had the jars, it seemed obvious.
Make more dessert in a jar.
So I did!
First up, Strawberry Shortcake in a Jar.
Angel food cake, topped with Strawberries & Sugar
Cool Whip mixed with Vanilla Frosting
And a dusting a graham cracker crumbs
And, because my Dad loves Carrot Cake
I did Carrot Cake in a Jar
I made Carrot Cake Cup Cakes
Sliced them, added a slice to the jar
Topped with Cool Whip mixed with Cream Cheese Frosting
A dusting of graham cracker crumbs
I added THESE CUTE printables to the lids
And called it GOOD!
We spent the afternoon at my parents' house
Easter egg hunt for the kids (minus Tyson who is in California at school still)
Dinner outside on the deck
And a last photo of Grandpa with Erin and Madison
I hope you all had a very blessed day!
And if you haven't tried making dessert in a jar
Go for it!
You will love it!