I'm not even kidding!
This is the Best Pizza Evah!
It's hard to believe.
The first time I made it, my husband and I loved it.
But, maybe we were just super hungry?
Or we hadn't had pizza for a while?
I made it again.
And it was the Best Pizza Evah
I swear, it is even better than any pizza I have had at ANY restaurant.
First off, you start with this bread dough recipe
It is AMAZING!
A game changer, if you will.
I just roll it in to pizza dough
Yeah, I know…It's not perfectly round.
The day I decide to photograph the BEST PIZZA EVAH for the blog
Nothing goes right
It kinda looks hideous
But it doesn't matter
The taste is …
After rolling out the dough, I brush on a mixture of olive oil and the Rossa Maria Dipping Blend
Throw the pizza dough on a baking stone in the over until it just starts to brown
Then take it out of the oven and add the following ingredients:
Pesto, Parmesan Cheese, Tomatoes and Mozzarella Cheese
Put it back in the oven until the cheese is bubbly and the crust is crisp
(or however you like your crust!)
I know it doesn't look like much
But I promise you
It is FAN-FREAKING-TASTIC!
We have eaten this almost every Friday during Lent (no meat)
Give it a try!
I'd love to know what you think!