Since getting my new waffle iron/griddle/Panini press, I have been dying to find fun ways to use it. The very first thing I made (RIGHT when I got it home from the store!) were these Easy~Peasy Cinnamon Roll Waffles, and they were sooooo yummy! I've made them several more times since. I usually only make them so can have a 'taste', and give the rest to my hubby, since I'm trying to stay away from sugar and carbs.
Anyway………..I've been jonesin' for some type a steak sandwich for a while, and thought last Saturday night might be the perfect time to try something.
New York Steak (thin cut), Arugula, Pepper Jack Cheese and Chipotle Mayo. I also used Sourdough Bread, but forgot to include that in the photo – doi!
I just seasoned the steak with salt and pepper before placing on the grill
While the steaks grilled, I smeared the bread with Chipotle Mayo and topped that with some Arugula. Have you ever tried the flavored Mayo? The Chipotle has a FABULOUS kick to it. Love it!
Then I placed the grilled steak on the Arugula and added sliced Jalapeno Jack cheese to the other slice of bread. Can you see my ½ sandwich there in the middle? LOL! I really wanted a WHOLE one. Oh well.
Then I put the sandwich back on the Panini grill for a little bit – look at the gooey cheese!
Now, she's ready to eat.
This was so good to eat, and so easy to make.
We loved it!